How Did North Korea Qualify For The World Cup Beef Caldereta and Beef Pochero – Comparing Filipino Cuisine to North American Cuisine

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Beef Caldereta and Beef Pochero – Comparing Filipino Cuisine to North American Cuisine

Caldereta Beef is meat spiced with tomato sauce, chili paste, liver spread and cheese. It is traditionally made with goat meat, but beef can be substituted. The recipe varies a lot, depending on the province where it is served. It’s an excellent beer match. Beef Caldereta is usually served at various fiestas and social gatherings.

Beef Caldereta Ingredients:

* 1/2 kilo beef, cut into cubes

* 2 potatoes cut in bite size

* 1 medium carrot cut into bite size

* 1/2 cup soy sauce

* 1/2 cup grated cheese

* 1 small can or 1/2 cup liver spread

* 3 minced garlic cloves

* 1 diced onion

* 1 sliced ​​tomatoes

* 1 medium can tomato sauce

* 1 red bell pepper

* 5 minced garlic cloves

* 1 teaspoon of ground black pepper

* minced 2 chili peppers or labuyo siling

* 3 tablespoons of pickle relish

* Salt to taste

* 1 cup water

Caldereta Beef Cooking Instructions:

Heat some cooking oil in a pan. Fry garlic, onion and tomatoes.

Add the beef and fry until the outer parts turn light brown. Season with soy sauce and mix well.

Add water, simmer over low heat for about 45 minutes or until meat becomes tender.

When meat is tender, add liver spread, and tomato sauce; mix until well mixed.

Put in carrots and potatoes. Simmer until the vegetables are soft and the sauce thickens. Salt and pepper to taste.

Add red bell pepper and grated cheese; mix well. Sprinkle with chili pepper and pickle relish; mix together and simmer for a few minutes.

Serve with steamed rice.

Enjoy your Beef Caldereta!

Beef Pochero is a Filipino beef stew. Although influenced by the Spanish, it is a traditional Filipino recipe where many types of meat can be used such as chicken, pork or beef. This recipe also includes a wide variety of vegetables. My personal preference for this dish is tomato sauce, but other sauces such as pork and beans can be used.

Beef Pochero Ingredients:

* 1 kilo beef cut into serving pieces

* 1 small can tomato sauce

* 2 chopped tomatoes

* 2 ripe saba or plantain bananas sliced

* 1 bundle bok choy or pechay

* 1 bunch or can of green beans op baguio beans

* 1 bilbao chorizo ​​(optional)

* 1/2 cabbage quartered

* 2 medium potatoes cut into serving pieces

* 3 minced garlic cloves

* 1 small chopped onion

* 2 tablespoons of whole peppercorns

* 2 tablespoons of fish sauce

* 1/2 cup water (optional amount)

* salt to taste

Beef pochero cooking instructions:

Heat the oil in a pan, fry the saba bananas and chorizo ​​bilbao until light brown and set aside.

In the same pan, fry onion and garlic until golden brown. Add the beef and fry until the outer parts turn light brown. Season with fish sauce, add whole pepper corn, tomatoes and mix well.

Add enough water to cover the meat and simmer on a low heat until the meat is tender.

Add tomato sauce, pre-cooked bananas and chorizo. Continue to simmer for a few minutes.

Add cabbage, green beans and salt to taste. Continue to simmer until the vegetables are soft.

Add Bokchoy, turn off the heat and continue to cook on the remaining heat. After the bokchoy is soft, mix well, and serve with steamed rice.

Enjoy your Beef Pochero!

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