How Many Substitutes Are Allowed In The World Cup It Really Is the Icing on the Cake – How to Make Great Cake Icing

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It Really Is the Icing on the Cake – How to Make Great Cake Icing

You’ve just taken your homemade cake out of the oven, and it’s cooling on the counter. Maybe it’s your first time making a cake from scratch, and you have relatives or friends you want to impress. I can help you with an easy-to-make frosting recipe that is incredibly tasty and versatile.

This recipe is easy to follow, and can be flavored in many different ways to adapt your frosting to the flavor of your cake. You can substitute other flavored powdered creamers for the flavored ones, and substitute other flavored liquid creamers with whipped cream. There are also various intense flavoring options on the market that can be used in place of the vanilla extract in this recipe.

White buttercream frosting

  • 8 cups of confectioners’ sugar

  • 3/4 cup coffee creamer powder

  • 1/2 teaspoon of salt

  • 2 cups unsalted butter, softened

  • 1-1/2 cups Crisco shortening

  • 3/4 – 1 cup heavy whipping cream

  • 3 teaspoons of pure vanilla

  • 1/4 cup Creme Bouquet flavor (or whatever flavor you choose)

  1. In a KitchenAid or other heavy duty mixer, combine all the dry ingredients. Mix for 2 minutes.

  2. Slowly add heavy whipping cream followed by the vanilla extract and Creme Bouquet flavors (or other flavors). Gently stir in the softened butter and Crisco shortening. Mixture will be very thick at this point. You may want to cover your blender with a towel.

  3. Turn the speed of the mixture up to whip it a little more, then reduce the speed. Add more heavy whipping cream a little at a time, then beat well for seven to ten minutes until you reach the desired consistency.

Variations:

Butterscotch Butter Cream – Omit the creme bouquet flavour. Melt and cool one 11 oz. a pack of butterscotch chips, and then add in step two after the butter and shortening. Proceed with the rest of the instructions.

Eggnog Butter Cream – Omit the creme bouquet flavor and replace the eggnog with liquid whipped cream and continue with the rest of the instructions.

This is my favorite white buttercream frosting recipe. The longer you whip it, the fluffier it gets. I stop for ten minutes so it can be piped through a pastry bag.

This is my favorite white buttercream frosting recipe. The longer you whip it, the fluffier it gets. I stop for ten minutes so it can be piped through a pastry bag. I recommend using icing tips 21 for piping edges, tip 352 for leaves, tip 233 to make fur, and tip 104 for ruffles.

See link for buttercream frosting cake decorating ideas. https://indd.adobe.com/view/365ace7c-6a96-482f-9fd5-75651c305438

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