How Many Substitutes Are Allowed In The World Cup Recipes, Tips, Bar Mixes

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Recipes, Tips, Bar Mixes

Grandma Hystad Recipes, Cooking Ideas, Bar Mix

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GRANDMA’S STEW BEEF MUMPS

TURKEY GRANDMA’S COUNTRY

PRESSURE ROASTING TIME

PRIME LIME TIME

P0TATOES BAKED STUFF

ADVICE

COOKING GUIDELINES

WASH

LATEST PRICES, SHOPPING INFORMATION

YOUR PayPal INTERNET BANK

DRINK RESPONSIBLY

BAR MIXTURES, STANDARD MEASURES

INCLUDING NON-ALCOHOLIC MIXTURES

SAVE WITH INTERNET MALLS

Beef Stew and Grandma’s Dumplings

1 lb………………(500 g)………………beef stew

3 tablespoons…..(45 ml)…………flour

1 clove of garlic

salt and pepper to taste

1 medium onion, chopped

3 carrots

1 turnip, diced

1 bay leaf

Cut meat into cubes. Roll in flour and brown in hot oil.

Add chopped onion and garlic. Add salt and pepper to taste.

Stir until onion is golden brown. Add enough water to cover

the meat. Bring to a boil. Simmer gently for 1 ½ -2 hours.

Add the rest of the vegetables ½ hour before serving the stew.

YIELD: serves 4-6

TIME: 15 minutes to prepare, about 2 hours to cook

TURKEY GRANDMA’S COUNTRY

Put one contractor dressed, breast up in the middle of the lubrication, wide,

heavy foil. Bring foil ends up over breast. Overlap fold

and lean up against the turkey heads. Place the bird in a shallow pan.

Open foil takes 20 minutes to brown. Bake at 450 F, (230 C)

according to the schedule.

Weight Roasting Times

Roasting Time Weight Ready to Cook

8 – 10 lbs 2 1/4 -2 1/2 hours

10 – 12 pounds 2 ½ – 3 hours

14 – 16 pounds 3 – 3 ¼ hours

18 – 20 pounds 3 ¼ – 3 ½ hours

22 – 24 pounds 3 ½ – 3 ¾ hours

PRIME LIME TIME.

Limes roll into the market all year round, but summer is prime lime time.

Ample supplies mean good values ​​at produce counters. Lime is

unlike any fruit because they are tart and sweet.

Unlike lemons, limes are available seedless, so you can squeeze

lime for drinks. Limes can also be substituted for lemons in most recipes, but

lemons cannot replace the lime flavor when a recipe calls for lime.

Lime also makes a salt-free diet easier to take. Lime brings out flavors

as salt does, but with almost no trace of sodium Lime adds a few calories

to food as they enhance flavors and provide vitamin C.

When choosing limes, look for fruit that is firm with smooth shiny skin

and a deep green colour. Keep limes in the fridge and they will stay fresh

for six to 8 weeks. Watch out for bright light, which ages limes and causes their skins to turn yellow. This lime will still be juicy, but not as attractive, so use soon.

To get the most juice from a lime, roll the fruit between the palm of your hand and the kitchen counter, pressing gently. Then cut the lime into wedges and squeeze.

A great idea during hot weather is to squeeze fresh lime juice into ice cube trays to freeze and then store in plastic bags.

These ice cubes can be used in iced teas, cold drinks and fruit juices.

OLD GRANDMA’S BROWN POTATOES

Cut the remaining potatoes and season them with salt. Add 3 tablespoons, (45 ml), milk and a few pieces of bacon, ham or sausage, if desired.

Heat bacon drippings or other fat in a frying pan. Add potatoes and stir, then press lightly. Allow potatoes to become rich, golden brown on the bottom, turn to do other side.

WELL DONE TATTOOS

Choose medium sized potatoes and bake them. Cut the slice lengthwise from the flat side of each potato, remove the contents from the skins, being careful not to break the skins. Mash the potatoes, add hot milk, butter, salt and pepper and beat them until they are light and fluffy.

Pile potatoes into shells, sprinkle with paprika or chopped parsley. Place in the oven to reheat and bake until the tops of the potatoes are lightly browned. If desired, a well-beaten egg, grated cheese, minced meat, bacon, ham or chicken can be added to the potato mixture before piling it back into the shells.

ADVICE

To make evenly sized meatballs, spread the mixture in an ice cube tray and press the divider down to separate meat into uniform squares.

Take out the divider and gently shape squares into balls.

Add a few drops of vinegar or lemon juice when making blueberry pie.

Gives a pleasant boost to the taste.

When it comes to food, healthy living, etc., generally the knowledge

applies to Canada and USA

Canada’s Food Guide to Healthy Eating and the Food Safety and Nutrition Programs provide guidelines for frugal and nutritious eating to help improve and protect your health.

Go to http://www.hc-sc.gc.ca

You will also find links to other websites that refer to food.

Eating healthy.

[http://www.hc-gc.ca/nutrition]

Food recalls and allergy alerts.

http://www.cfia-acia.agr.ca

or

http://www.inspection.gc.ca

Click on food recalls and allergy alerts.

You can request to be added to the automatic notification list.

Health Information and Disease Prevention.

http://www.canadian-health-network.ca

While you’re there why not check out their Guide to Healthy Active Living. Click on;

http://www.paguide.com

You will also find links to other websites that refer to food.

WASH

A fellow finds himself in front of st. Peter at the golden gate.St. Peter explains that he is

it is not easy to reach heaven. There are certain criteria before entry.

He asks the man are you religious? Gave money to the church? He gave

money for the poor? Help his neighbor?

The fellow answers “no”.

Peter says, “look, work with me, I’m trying to help you, think”.

The fellow says, “Well, I came out of a shop and found this old lady surrounded by a dozen bikers. They pushed her around, and abused her. I got so mad that I threw down my food bags, fought through the crowd, and got her purse back. After helping her to her feet, I went to the worst rider and told him how despicable, cowardly and mean he was. Then I spat in his face.”

“Wow”, said Peter, “That’s very impressive. When did this happen?

“about five seconds ago” was the joint reply.

Protect yourself from Identity theft. Never give out your personal information over the Internet or over the phone. If you think it might be legitimate, take the information and tell them you’ll call them back. Do not use the number given to you, call the company back on a publicly listed number or if it is online, do not click on the URL, but type it yourself.

For information visit: http://www.phonebusters.com

Warning: if you shop on the Internet do not use your credit cards. It could be a month before you

get your statement and find out you’ve been charged for something you didn’t order, or overcharged.

You can get a free account with an Internet payment service like Paypal. Paypal is part of oe Bay, and when you make a payment through them, you receive a notification within minutes, and if there is a problem you can resolve it within an hour. See below for more details.

Check out the latest prices, compare. Other information you can use for.

http://www.shopping.com

http://www.dealtime.com

http://www.pricegrabber.com

http://www.shopping.yahoo.com

Maps, driving directions, yellow pages, real estate.

http://maps.yahoo.com/

Sign up for free and get access to scam alerts, news.

http://www.directfraud.com

Find a business, get directions, a map.

[http://maps.goole.com/maps]

Your Free Internet Bank, PayPal

When you sign up for PayPal, you can start accepting credit card payments right away. As the world’s leading online payment service, PayPal is the fastest way to open your doors to over 86

millions of member accounts worldwide. Best of all, it’s completely free to sign up! To register or learn more, click here:

https://www.paypal.com/row/mrb/pal=EMXEHEG6CP2TY

DRINK RESPONSIBLY

If you have teenagers, or really any adult, impress upon them the risks of drunk driving. Statistics show that many fatal road accidents are caused by drunk drivers.

If you are having a party, provide food with drinks. Offer non-alcoholic alternatives such as fruit, soft drinks.

2 drinks taken within an hour by a 100 pound person produces a reading of .075. One drink equals about 1.5 ounces. of whiskey or 2 bottles of beer. The elimination rate for each hour after drinking stops is 015. A 200 pound person, after 1 drink produces a reading of .019, so you can see there is a big difference due to weight.

Standard Measure BAR MIXTURES

1 gallon (US)………………………….128 oz

½ gallon………………………………64 oz

1 quart…………………………………………..32 oz

1 fifth………………………………25.6 oz

¾ quart………………………………24 oz

1 pint………………………………16 oz

1 tenth…………………………………..12.8 oz

1 cup (1/2 pint) ……………………8 oz

1 jigger………………………………..1 ½ oz

1 pony………………………………1/8 oz

1 cut…………………………………………3 drops

No-Alcohol

Bing Cherry

1 pint of cherry juice

4 oz orange juice

Dilute the cherry juice and orange juice with 10 ounces of water;

stir to mix. Add ice cubes before serving.

The Real Kind (Bar Mix)

Tequila Gimlet

½ ounce of lemon juice

1 ½ oz tequila

Stir with ice cubes in an old fashioned glass

Cocktail Fiesta

1 ½ oz white Puerto Rican rum

½ ounce applejack

½ ounce French vermouth

Shake with an ice cube. Strain into a chilled cocktail glass.

Thanks for reading Grandma’s recipes. I hope the information

is helpful. If you find our recipes useful, please do me a favor

tell your friends about our newsletter

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