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A Brief History Of Beer – Part 1 4300 BC – AD1502
Babylonian clay tablets detail recipes for beer.
A Chinese brewed beer called “Kui.”
Imperial Egypt of the Pharaoh- beer was already an important food item in the daily diet and was made from lightly baked barley bread. Beer was also used as a sacrament.
Hammuabi, the 6th king of Babylonia noted provisions regulating the business of innkeepers in his great law code relating to the sale of beer. These laws were designed to protect the public. If an innkeeper gave a short measure their punishment was drowning.
Mesopotamia – A 4000 year old clay tablet suggests that brewing was a highly regarded profession, and the brewers were women.
Fragments of drinking cups found on the Isle of Skye in the Scottish Highlands suggest that drinks were made with heather flowers.
An Assyrian tablet suggests that beer was among the first provisions Noah took on the ark.
A hymn to Ninkasi, the Sumerian goddess of brewing, is a song of praise and also the oldest recorded beer recipe.
A medical document listed around 700 prescriptions, 100 of which contained the word ‘beer’.
Archaeological excavations have found the presence of beer-making equipment in the kitchen of Queen Nefertiti’s temple at Tel el-Armana.
Pharaoh Rameses II made an annual offering of 30 000 gallons of beer to the Gods.
· 3000 year old beer mugs were discovered in Israel in the 1960s.
· Remains of a Viking ceremonial drinking bucket give evidence that the Danes made beer from wheat, berries and willow.
The famous Greek writer Sophocles emphasized moderation and recommended a diet of “bread, meat, green vegetables and zythos (beer).”
The Roman Legion introduced beer to Northern Europe.
Following the fateful crossing of the Rubicon River in 49 BC, his officers toasted with beer. This was the start of the Roman Civil War.
Senchus Mor, the book of the old laws of Ireland, says that Saint Patrick had among his family a brewer, – a priest called Mescan.
Saint Mungo, the patron saint of Scotland’s oldest city, Glasgow, founded a religious brotherhood and one of the brothers began brewing to supply the others.
Arnold who was ordained bishop of Metz, France in 612 AD was the patron saint of brewing.
During the reign of King Ethelbert of Kent beer was made using spices instead of hops. This beer called Gruit was the drink of choice in England for 500 years.
The Christian ruler and emperor Charlemagne, who thought that beer was an important item for a modest living, trained the kingdom’s own brewmasters.
Hops began to be grown in England.
Hops began to be used in brewing processes.
‘Weihenstephan’ a Benedictine monastery in Germany was the first known brewery.
Hofbraus in Freising, Germany was originally the Bishop’s home brewery.
When Saint Thomas A’Becket went to France in 1158 to seek the hand of a French princess for Prince Henry of England, he took several barrels of British beer as gifts.
Beer making is firmly established as a commercial enterprise in Germany, Austria and England.
Duke Jan Primus of Belgium was hailed as ‘the king of beer’ and could drink 144 mugs during one feast. He also passed a law prohibiting adulteration of beer.
Duke Ludwig of Bavaria ran his own brewery.
King Wenceslas grants brewing rights to Pilsen of Bohemia. (formerly Czechoslovakia, now Slovakia and the Czech Republic).
1300s AD (late)
London had 2000 pubs to serve its 35000 citizens.
William of Wykeham established Pilgrim’s Meadow of beer and bread.
The original ‘lager’ beer was made in Germany by storing beer in caves at the foot of the Alps, which promoted slow and clean fermentation.
· Dutch beer begins to be imported into England.
· Before the fifteenth century beer was always called ale and was made from malted barley (or other grain) and water.
· In the fifteenth century a beer from Flanders was introduced in Belgium using Hops to bitter it and preserve it.
· By the end of the century ale had almost replaced the old English sweet ale and was being exported to Europe.
The first German brewing Guild, ‘Brauerei Beck,’ was founded.
Columbus found Indians making beer from corn and black birch sap.
AD 16th Century
· Flemish hop farmers migrate to Kent in England bringing their skills in growing hops and how to use them in making beer.
· The Dean of St Pauls is credited with inventing bottled beer.
· Beer first arrived in America on the ships of Christopher Columbus.
· Columbus found the natives of Central America making beer from “maize, like English beer”.
· The Pilgrim Fathers landed at Plymouth Rock, rather than further south as planned, partly because they were out of beer.
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