How Many Times Has Sweden Won The World Cup Traditional Swedish Pea Soup Recipe

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Traditional Swedish Pea Soup Recipe

Although it is rarely served in fine dining and almost never appears on smorgasbords, soup is essential in traditional Swedish cuisine. One soup in particular-ärtsoppa–has a distinguished history.

Yellow pea soup has sustained the working class since the Viking age. When Catholicism was the ruling religion of Sweden, ärtsoppa, which is filled with salt pork, became a weekly pre-Sabbath meal.

Today, although the Catholic Church has few followers in mostly secular Sweden, the soup is still eaten every Thursday in many homes. Ärtsoppa is always served with mustard; you either swirl a little mustard into the soup to season it all or dip the tip of your soup spoon in the spicy sauce before each bite.

Yellow Pea Soup (Ärtsoppa)

Serves 4 to 6

1 pound dried whole yellow peas (split peas are acceptable)

2 onions, chopped

1 whole onion, peeled, halved, each half stuck with 1 whole clove

1/2 pound lean salt pork cut

1/4 teaspoon marjoram

1/2 teaspoon thyme

Salt (if needed)

Whole grain brown mustard

1. Soak the peas in water for at least 12 hours.

2. Drain the peas, place them in a large saucepan, cover with 6 cups of cold water, a chopped onion, and the onion halved with a clove. Bring to the boil, then reduce the heat to a medium simmer. Add the salt pork, cover, and simmer for about 90 minutes, skimming any foam that rises to the surface. Add the marjoram and thyme to the pan, stir, and let it simmer for another 15 minutes. Season to taste with salt. Remove the pork, let it cool until it is comfortable to handle, then cut it into pieces. Remove and discard the onion halves with their cloves.

3. Divide the pork between rimmed bowls, then ladle the soup over it. Pass a bowl of greyish brown mustard at the table.

Enjoy this wonderful Swedish tradition served hot with chunks of bread.

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