How Many Times Have Mexico Won The World Cup Suadero Taco Recipe

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Suadero Taco Recipe

History:

Tacos were around even before the Europeans arrived Mexican. The early inhabitants of the Valley of Mexico are known to have stuffed Tacos with small, easy-to-catch fish and mixed them with a variety of spices. According to legend, the Spanish conquistador Bernal Diaz del Castillo shared the taco recipe with his soldiers when he arrived in Mexico, and they loved it.

Introduction:

Tacos are famous all over the world, even though they originally come from Mexico. Although most people refer to Tacos as the hard shells, this is only one type – they can also refer to those made with soft flour tortillas. The beauty of tacos is that you can really add anything you like, meat or vegetables – although of course there are some traditional recipes that are popular in Mexico – such as “Tacos de Cabeza” which are stuffed with cow’s head – or “Tacos de Asador” which means “grilled” or “spit”, and generally comes with salsa and guacamole for dipping. Today, I would like to teach you how to make a traditional Suadero taco. Suadero is simply a word for the cut of beef we will use, in this case the breast of the cow. It tends to be smoother in texture than other beef. This is quite a large recipe as I usually make them for family parties etc, but you can easily scale it down if you’d like to give it a try. But they make great party food!

Ingredients:

30 corn tortillas.

4.5 pounds of swadero washed.

4 cups of milk.

2 bay leaves.

5 peppercorns.

2 cloves of garlic.

1/2 onion.

4 cups of oil.

Pepper to taste.

Salt to taste.

Prepare

First, marinade the beef with the milk, 4 cups of water, a little salt and pepper. A few hours should do the trick. When you are ready to cook, heat the oil in a pressure cooker, drain the swadero and let it fry a little. If you don’t want to fry the meat this way because it’s too much trouble, go ahead and fry it in a little oil in your frying pan instead. Then transfer everything to a frying pan. Add the onion, a little water, peppercorns, garlic and other flavors and cook covered for about 35 minutes, until the meat is tender. Remove from the flame, let the pot cool and drain the beef. Cut the beef and serve it in the hot tortillas to form tacos. Now you can add your own twist to the recipe too, with your favorite salad leaves and peppers.

Check out this site if you’d like to try another traditional taco recipe.

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