How Many Times Have Spain Won The World Cup Popular Spanish Wine

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Popular Spanish Wine

In Spain, cereals, grapes and olives are the most widely produced crops. Due to the dry climate, Spain is one of the top three wine producing countries along with France and Italy. In fact, there is no country with more vineyards than Spain. Cava, Vino, Fino, Sangria and Sidra are five popular Spanish wines.

Cava is a traditional sparkling wine very similar to French champagne. It originated in the Catalonia region at the end of the 19th century. Today, Cava is produced in the region of Viana, Valencia and La Rioja. Xarel-lo is one of the main Cava grapes. It is typically white or pink in colour. Cava has different levels of dryness, from dry to sweet. It is drunk during a big celebration such as a wedding or at dinner on Christmas Eve.

Vino is an alcoholic drink made by fermenting grape juice. There are four classifications of Vino. Vinos Classicos are all natural and nothing has been added. Vinos Tintos are made with grape juice and grape skins together. It is done after about twenty days. Vinos Blancos is made from red grapes or green grapes. To remove the color, all the grape skin and seeds are separated. Vinos Rosados ​​are made through a softening process and a filtration process.

Fino is a traditional wine from Montilla-Moriles, Marco and Jerez. It has a light golden color and a special incense. Its content is around fifteen percent alcohol and Spaniards usually drink it cold. It is a light and delicate sherry. It is usually drunk before a big meal to stimulate your appetite.

Sangria is a cocktail mixed with various ingredients such as fruit, honey, brandy and soda. It is typically mixed with red wine and leftover fruit, which is surprisingly cheap in Spain. Some fruits in Sangria include pineapple, orange, lemon, berry and peach. There are many different homemade recipes for Sangria as well as the store-bought products. Sometimes cinnamon is added to the mix. Sangria is enjoyed at many festivals or parties.

Sidra is a mild alcoholic drink that is a minimum of three percent to a maximum of eight percent alcohol. It is made with apple juice or cider, similar to sparkling wine.

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