What Countries Are Playing In The 2022 World Cup Sub Continental Chicken Biryani With Easy Cooking Steps

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Sub Continental Chicken Biryani With Easy Cooking Steps

Rice is a very popular grain food and its many varieties are grown in different parts of the world according to climatic conditions. In fact the natural factors of a region determine what can be grown there. Fortunately, Pakistan has such fertile soil and other conditions that allow farmers to grow the world’s best rice in its rainfed areas. Pakistani Rice has characteristics that are extraordinary, so they are always in demand in every corner of the earth. Many types of dishes are prepared with it and few of them are quite popular among many different regions. In Subcontinent Biryani and Pulao are very famous for decades because of its taste and use of chicken in them as an inherent ingredient. I would like to share a recipe that could let you enjoy the taste of Chicken Biryani very easily.

Ingredients

  1. Basmati Rice 1kg
  2. Chicken 1kg
  3. Oil 2 Cups
  4. Onions/Onions (sliced)4
  5. Ginger and Garlic Pass 4 tbsp
  6. Red Tomatoes (chopped) 2
  7. Black Pepper Powder 1 Tablespoon
  8. Salt 1 Tablespoon
  9. Cinnamon Sticks 4
  10. Cardamom (Green) 4
  11. Clough 6
  12. Yoghurt (Whipped) 0.7 kg
  13. Coriander and Mint 2 Hands full
  14. Fresh Green Chili 4

Cooking Steps

  1. Soak Basmati Rice in water before starting to cook
  2. Put 2 cups of Oil in a kettle and add spices in it and sliced ​​onions also keep frying until onions turn a little brown.
  3. Now you can add ginger and garlic paste in it and keep stirring for a minute or two.
  4. Add chicken pieces in it and cook them well along with other ingredients.
  5. Then put well beaten yoghurt and chopped red tomatoes in the same kettle and continue to cook until the tomatoes soften.
  6. Now add black pepper and salt in it along with a cup of water and make the flame under it low for five minutes.
  7. Now put coriander, mint and fresh green chilies in it and after a few minutes take the kettle off the stove.
  8. Take another pot fill it with four liters of water and add salt to taste along with 1 stick of cinnamon, two green cardamoms and cloves. Let the water boil.
  9. Add rice soaked in boiling water and keep boiling until done. During that time strain excess oil from chicken gravy.
  10. Strain rice through a strainer.
  11. Now make layers of chicken gravy and boiled rice in a bigger pot and put it on a stove with very low flame for 10 to 15 minutes. The pot must have a tight lid so that Biryani gets a fine finishing touch.
  12. Now it is ready to serve.

I hope you will give it a try with my easy steps of cooking and enjoy a delicious Subcontinental style chicken biryani.

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