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Fun and Interesting Facts About Papua New Guinea and Its Coffee Trade
Papua New Guinea is a country located on the eastern side of New Guinea. It is officially named as “Independent State of Papua” It is in the south-west Pacific and is one of the least explored countries in the world. Papua New Guinea has very strong ties with its southern neighbour, Australia, which administered the territory until 1975 when Papua gained its independence.
Seedlings imported from the Blue Mountains of Jamaica in 1930 began growing Papua New Guinea coffee. Papua New Guinea has ideal weather and soil conditions for growing Arabica beans. Following are some fun and interesting facts about Papua New Guinea,
- In 1526-27, Don Jorge de Meneses came to the main island by accident and is credited with naming it “Papua,” a Malay word (“papuwah“) for the frizzled quality of Melanesian hair
- The island of New Guinea was named after the country of Guinea, in Africa
- The island of New Guinea is shared with Indonesia
- New Guinea is one of the largest islands in the world
- There is more than 800 different languages spoken in Papua New Guinea
- only 350 to 450 are related and they all have grammatically very difficult foundations
- Most of these languages are spoken by only a few hundred to a few thousand people
- Loyalty comes first to family and clan
- the “wantock system” is the accepted interface system for dealing with traditional and modern economic and governmental systems
- “Wantock” literally means “one talk” or “common language”
- The “wantock” system involves people in a complex network of rights and obligations that extend far beyond the primary family
- Significantly prosperous Papua New Guinea finds themselves with an an obligation helping other members of the “wantock” group with gifts, money or jobs.
- 85% of all coffee produced in Papua New Guinea is produced by small coffee farmers
- More than 70% of all coffee produced by small coffee farmers is exported
- Only 15% of coffee production is derived from medium to large size coffee plantations
- Only around 461 plantations are registered with the Coffee Industry Corporation. Less than half a dozen of these plantations are owned by local, village business groups or individuals.
- The coffee trade employs around 2.5 million people (35% of the population) in 12 different states
- Coffee from Papua New Guinea offers a full syrupy body, balanced snappy acidity and great complexity.
- Arabica coffee grows mainly between 3,000 and 6,000 feet altitude on the many mountain slopes.
- Robusta coffee grows at low altitudes and commands a lower price than Arabica coffee
- Papua New Guinea’s small-scale growers remain committed to growing organically and to using family labor with a few simple tools to process high-quality coffee.
- The highest mountain in Papua New Guinea is Mount Wilhelm (14,880 feet)
- The national sport of Papua New Guinea, unofficially speaking, is rugby
- Papua New Guinea is one of the few regions close to the Equator which experiences snowfall at very high altitudes
- Papua New Guinea has a songbird called the Pitohui with hood (Pitohui dichrous), with black and orange feathers, that is also the only known poisonous bird in the world.
- The traditional cuisine of Papua New Guinea is based on root crops such as taro, yams, sago and pig (cooked in earthen ovens)
- “Mumu” is a traditional dish that combines roast pork, sweet potato, rice and green vegetables
- Local fruits include pineapples, pawpaws, mangoes, passion fruit and bananas
- Papua New Guinea is famous for ceremonial occasions where hundreds of pigs or other valuables are distributed to guests
- The most important holidays held in Papua New Guinea include Flangipani a Warwager and the Lunar New Year
- The national holidays include Independence Day (September 16), New Year’s Day, Good Friday, Easter Monday, Queen’s Birthday, Remembrance Day (July 23), Christmasa St Stephen’s Day
- 96% of Papuan New Guineans are Christians
Why not prepare a delicious cup of Papua New Guinea Estate AA coffee?
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