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Hazelnut Flavored Coffees: Number 1 In Popularity Among Coffee Lovers!
Hazelnut flavored coffee is one of the most popular flavored coffees on the market. The tradition of tasting coffee with hazelnuts goes back many centuries. According to tradition, Alpine monks added ground hazelnuts to their coffee to give it flavor. Why did these monks choose hazelnut and not another type of nut to do this? Hazelnuts were plentiful and economical as a flavoring agent.
Hazelnuts have been used in sweets to make praline, something that monks probably did for themselves and their communities. Many people also used hazelnuts in combination with chocolate for balls and other chocolate treats. Hazelnut oil, pressed from hazelnuts, has also been used as a strongly flavored oil in many dishes in many countries for a long time.
Hazelnuts offer health benefits when eaten alone or with coffee. Hazelnuts are rich in protein and unsaturated fat, and they also contain significant amounts of vitamin B1 (thiamine, thiamin), a soluble vitamin that goes in and out of the body easily every day. Why not combine the powerful antioxidants in coffee with the healthy benefits of hazelnuts by eating some delicious hazelnuts while enjoying a delicious cup of first class specialty coffee? Even better, make a cup or two of hazelnut flavored coffee and get the full aroma and taste of hazelnuts without the “fuss” of grinding nuts and adding them to the coffee. Be sure to get a freshly roasted gourmet coffee, “plain” or flavored, to enjoy with your healthy hazelnuts (those covered in dark chocolate are especially good ).
There are many combinations of coffee and hazelnut flavor available for coffee lovers. They are sold as whole or ground beans as well as regular or decaffeinated hazelnut flavored coffee options. Some of the most popular gourmet hazelnut flavored coffee options, all made from rich, premium, 100 percent specialty Araba coffee, include:
Vanilla hazelnut: This coffee has a pleasant hazelnut flavor along with vanilla. Vanilla is a familiar and very cheap spice. It is mainly used for flavoring and aromatic uses. Vanilla dates back to the Mesoamerican period when the ancient people of Mexico used it in rituals. Nowadays, vanilla is cultivated in many places around the world, including Mexico, Madagascar, and Indonesia. An interesting fact about the vanilla plant is that the vanilla flower is an orchid that produces fruit. This fruit is the result of pollination of the flower which is actually quite difficult for the vanilla plant. Why? Because the plant has female and male organs that are naturally separated to prevent self-pollination. Only one type of bee native to Mexico is a natural pollinator. Elsewhere in the world where vanilla is cultivated, pollination is done by hand or artificially.
Hazelnut Cream: Hazelnuts are very versatile and combine very well with cream. Together, they make a rich and wonderful flavor combination that does not overpower the natural aroma and taste of coffee. Nuts in general are great sources of natural proteins and are rich in fiber, phytonutrients, vitamin E, and minerals, and hazelnuts are no exception. So with your gourmet hazelnut cream flavored coffee, take some hazelnuts and enjoy the delicious benefits of both.
Hazelnuts: This classic flavored coffee adds a hazelnut flavor and aroma to gourmet specialty coffee. Before commercial roasters and flavorists made this combination possible, people would enjoy hazelnut flavored coffee with the nut pieces in the cup, sometimes an uncomfortable drinking option. Now consumers can enjoy this great tasting brew without the bits of nuts in the cup and mouth. This gourmet flavored coffee is delicious: rich 100% Arabica bean coffee with a hazelnut aroma and taste.
Hawaiian Hazelnuts: This gourmet flavored coffee blend has the “right” amount of great Hawaiian-style hazelnut aroma and flavor reminiscent of coconut and “island paradise.” Like all flavored coffees, this is a calorie-free coffee that features a characteristic hazelnut flavor and aroma with the rich, delicious taste of specialty coffee. This is a cup worth tasting!
Cinnamon hazelnuts: This brew combines the vibrant, smooth flavors of cinnamon and hazelnut with hand-selected premium specialty coffee. It’s truly amazing to see how the fruit (coffee cherry), the nut of the holly tree (hazelnut, also known as cob nut or filbert nut), and the bark of the cinnamon tree come together in an amazing trio to give an amazing taste . in one cup. The characteristic taste and smell of cinnamon comes from a compound in the essential oil of cinnamon tree bark called cinnamonaldehyde which is used for flavoring chewing gum, candy, drinks, ice cream among many other applications.
Chocolate Hazelnut: Chocolate and hazelnuts are favorites among people of all ages and are eaten throughout the year. When their aroma and flavor is added to coffee, the result is a great tasting coffee that is at the top of the favourites. Chocolate is made from cocoa paste, cocoa butter and sugar. The cacao tree is native to Central and South America, the best specialty coffee growing regions. Chocolate, like coffee, has powerful antioxidants and good nutrients that create health benefits. Chocolate, coffee and hazelnuts are also called “energy foods.”
Hazelnut Cinnamon Chocolate: What happens when you bring the taste and aroma of the seeds of the fruit of the cacao tree with the bark of the cinnamon tree, the nut of the holly tree and the cherry fruit of the coffee plant? In fact, you have a coffee that tastes like no other. This flavored coffee is very high in popularity among flavored coffee drinkers.
So now, are you ready to say “Aloha!” and enjoy a delicious cup of delicious coffee with a Hawaiian hazelnut flavour?
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