What Is The Golden Ball In The World Cup Every Indian’s Favourite Dish Cooked By Their Mother

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Every Indian’s Favourite Dish Cooked By Their Mother

Welcome to the Indian Gourmet Recipe Series. Today we bring you every Indian child’s favorite meal when they get home from school or get up in the morning; Poor and Potato Curry.

Ingredients: Poori: 1 cup whole wheat flour, 1 tsp. oil, a pinch of salt, water, Potato Curry: 3 medium potatoes, 10 curry leaves, 5 small hot green chillies, 1/4 tbsp. mustard seeds, 3 large onions sliced, 1/4 tbsp. tumeric powder, 1 tbsp. chickpea flour, oil, salt to taste

Method:

Poori 1. To make dough mix the flour with the salt and oil.

2. Mix the water slowly until the texture is smooth. Let the dough sit covered in plastic wrap for an hour.

3. Pour a cup of oil into a frying pan and heat it.

4. Then divide the dough into 10 to 12 balls. Make them very smooth and round.

5. Then take a ball and cover the whole ball of dough with some dry flour and roll it out with a rolling pin, until it is quite thin but not very thin.

6. Put the flat dough in the pan with the oil and turn it over to the other side. (The dough may puff out at this point but that’s ok).

7. Fry it until it is golden brown which should not take too long just a few seconds and then remove. Repeat.

Potato Curry:

1. Boil the potatoes and cut them into small pieces (peeled or unpeeled).

2. Roast the flour in a pan and set it aside to let it cool.

3. Put 1 tbsp. of oil in a large pot and fry the mustard seeds and chillies, put the tumeric powder in them and add potatoes and onions and some salt to taste.

4. Add 1 cup of water and let it boil for 10 minutes, covered.

5. Then mix the flour you roasted with 1/4 cup of water and add this mixture to the curry.

Cook for 10 minutes, uncovered, until thick. serve with poori.

BON APPÉTIT…..

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