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How to Decorate Sugar Cookies
Sugar cookies are easy to make at home when you start with a great sugar cookie recipe. To ensure success, bring all your ingredients to room temperature. Sift dry ingredients before adding to wet ingredients. This is my favorite sugar cookie recipe.
Basic Sugar Cookies
1 cup unsalted butter, softened
1 cup sugar
1/2 cup caster sugar
2 large eggs
1-1/2 teaspoons of pure vanilla
3-1/2 cups all-purpose flour
1/4 teaspoon of salt
Preheat the oven to 350 degrees. In a large mixing bowl, cream the butter and both sugars together for two minutes on medium speed. Add the eggs, one at a time, mixing thoroughly after each addition. Add vanilla. In another bowl, mix the flour and salt. Slowly add the dry mixture to the mixture until all the flour is incorporated. Place the dough in a bowl or plastic bag and refrigerate for an hour or more. Roll out the dough on a parchment-lined board to 1/4-inch thickness. Cut cookies with your favorite cookie cutter. All of the same size cookie shapes should bake together. If not, smaller cookies will burn before larger cookies are cooked.
Place your cut out cookies on a parchment lined cookie sheet and bake for 8-10 minutes or until golden brown. The yield of this recipe varies depending on the size of the cookie cutters you use.
Important Cookie Dough Tip: Cookie cutters should be used close together to cut out the cookie dough. This eliminates re-rolling the dough over and over which makes your baked cookie difficult. Press the cookie cutter down into the cookie dough and then wiggle slightly to get a clean cut. Remove the cookie cutter.
Fondant flavorings: Fondant can be flavored using concentrated candy flavors to enhance the taste. It only takes a little candy flavor kneaded into the fondant to add the desired flavor. Children love the taste of bubble gum.
How to Quickly Decorate Your Baked Sugar Cookies with Fondant: Use store-bought brands of fondant to quickly decorate your baked sugar cookies. To use the fondant out of the package, you have to cut it into smaller pieces, and then knead the fondant until it is pliable. Then you can put it all back together and knead it into a ball. Place in a plastic bag to keep from drying out. Scoop out a portion of the fondant and roll it thinly, about 1/8″ thick. Use the same cookie cutter to cut out the fondant and then place the fondant cutters on a sheet of waxed paper until you cut them to all out
Take a food safe brush and some piping gel to paint the center of the baked sugar cookie, then place the fondant cutout on top. Gently lick the fondant cutout onto the baked sugar cookie so that it fully attaches to the cookie. Set aside, and repeat with the remaining baking sugar cookies.
To decorate the top of the sugar cookies, you can use simple decorating tools or items you have in the kitchen that can make imprints in the fondant (forks, clean lace, or cake decorating tools). You can also add a thin layer of piping gel on top of the fondant, and then put sanding sugar on top of the piping gel, and shake the cookie to remove the excess.
Once you have finished decorating all of the baked sugar cookies, you need to allow time for the fondant to set before placing the cookies in cellophane bags or stacking them on a cookie tray. It usually takes 12-24 hours for fondant to set.
See the link below for how-to photos and simple fondant decorating ideas for your sugar cookie.
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#Decorate #Sugar #Cookies