What Teams Did Not Qualify For World Cup 2022 Three Traditional American Recipes

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Three Traditional American Recipes

There’s no denying that American-style food has had a huge impact on food all over the world! No, I don’t just mean fast food, either! Traditional American foods such as the Coney Island style hot dog, potato chips, fried chicken, and hamburgers with fries are a few things that, although not all American in essence, have reached the world through popularity in America . Although it is difficult to narrow them down, I have included in this article three of my favorite American recipes. Hope you enjoy them!

Oven Fried Chicken

Ingredients:

1 cup low fat buttermilk

4 (8 oz) chicken breast halves (bone-in)

1/3 cup all purpose flour

1/3 cup cracker meal

1/2 teaspoon of salt

1/2 teaspoon freshly ground black pepper

2 tablespoons of butter

Instructions:

In a shallow bowl, combine the buttermilk and chicken. Be sure to turn the chicken to coat it fully in the buttermilk. In another shallow dish, mix the cracker meal and flour. Remove the chicken from the buttermilk and place on a sterile surface. Sprinkle the chicken with half a teaspoon of salt and pepper. Dredge the chicken in all four of the mixture and shake off the excess flour, then set the chicken aside. Repeat this process with each chicken breast. Melt the butter in an oven proof skillet and cook the chicken on both sides until golden brown. Remove the pan from the range and place in an oven preheated to 425 degrees F for about half an hour. Fried chicken is traditionally served with mashed potatoes and cole slaw.

Biscuits and Sausage Gravy

Ingredients:

(gravy)

1 pound of sausage meat

3 tablespoons of flour

2-3 cups of milk

Salt and pepper to taste

(biscuits)

2 cups of self-raising flour

1/4 cup of shortening

1/4 cup of milk

Instructions:

Crumble the sausage meat in a frying pan and cook until the meat is no longer pink. Add the flour one tablespoon at a time and mix quickly. Continue stirring until a paste forms, and crank the heat to high. Add in the milk, mix, and then add the salt. This mixture should be quite thick. To make the biscuits, mix the shortening and flour together using a pastry cutter, if you have one. Add the milk, stirring as you do so. Knead the dough in the bowl, then transfer to a floured surface. Roll it out and cut it into round shapes (I find a drinking glass works well for this). Place the biscuits on a baking sheet and bake at 425 degrees F for about 10 – 15 minutes, until the biscuits are golden brown. Serve the biscuits open-faced or cut into pieces, with sausage gravy poured on top.

Pecan Pie

Ingredients:

3 eggs

3/4 cup granulated sugar

1/4 cup brown sugar

1 cup corn syrup

2 tablespoons of unsalted butter

1 1/2 teaspoons of vanilla

1 1/4 cups pecans

1 (10 inch) pie crust (unbaked)

Instructions:

Beat the eggs together, then add the corn syrup, granulated sugar, and brown sugar. Melt the butter and add it to the egg mixture. Mix well while adding the vanilla and pecans. Carefully pour this mixture into the pie crust (you don’t want to overfill it). Bake at 350 degrees F for about 50 minutes, or until the pie is set. Allow the pie to cool before serving. Traditionally served with a scoop of vanilla ice cream.

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