When Did Wales Last Qualify For The World Cup The Sweet History of Muffins

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The Sweet History of Muffins

Muffin n. small, cup-shaped bread, often sweetened and usually served hot.

The origin of the word muffin comes from the French word moufflet which is often applied to bread and means soft.

The two main types of muffins are English muffins and American style muffins. They vary in style as well as taste and history.

English muffins are flat yeast-raised muffins with holes and corners that are cooked on a hot griddle. The history of English muffins dates back all the way back to the 10th and 11th centuries in Wales. Early English muffins were cooked in muffin rings that resembled circles and placed directly on a stove or in the bottom of a skillet.

American style muffins on the other hand are more of a quick bread that is made in individual molds. The molds are necessary because the mixture is batter rather than dough. These muffins were originally leavened with potash which produces carbon dioxide gas in the batter. When baking powder was developed around 1857 it put an end to the use of potash as well as profitable potash exports to the old country.

Muffin recipes first appeared in print in the mid-18th century and quickly caught on. By the 19th century muffin men were walking the streets of England at tea time to sell muffins there. They wore trays of English muffins on their heads and rang bells there to call customers to their goods.

Three states in the United States of America have adopted official muffins. Minnesota has adopted the blueberry muffin as the official state muffin. In 1986 Massachusetts adopted the Muffin Corn as the official state muffin. Then in 1987 New York adopted the Apple Muffin as its official muffin of choice.

So the next time you bite into a warm muffin think about its sweet history.

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